Showing posts with label yummy food. Show all posts
Showing posts with label yummy food. Show all posts

Wednesday, January 6, 2010

Ranting and raving.

I uploaded photos to my computer last night, but ran out of steam before I wrote anything about them. The knitting can wait until later, however, as I have a rant.

This morning, I logged on to Facebook (a nasty habit, and one I really would give up, if it wasn't for Scrabble) and read a post by a colleague of mine. She's a fitness enthusiast, a fighter, actually, who is in enviable shape. As you might imagine, she is a regular attendee at the gym. Her post was about how she just laughs at the people who show up at the gym for 2 months before falling off the wagon and becoming fat and lazy, and how these people had no motivation.

On one hand, I understand her point. If you are a regular exerciser, it probably is very annoying to have more people at the gym, using the equipment you normally have all to yourself. However, I think it's really unfair to say these people don't have motivation. And frankly, it generates a hostile attitude at gyms, particularly for people who are making a genuine effort to try to get in shape. It's not easy to be on display, doing something that's hard, and nobody needs critical judgements when they are working out. (This is why I don't like the gym, and why I prefer running. When I'm on the street, and I pass another runner, I've never gotten anything other than a smile and a wave, regardless of how quickly or slowly I'm moving. Unfortunately, it's cold, and I need to run, and the treadmill is my only option, so I am waiting for my spanking new gym membership to activate.)

I don't necessarily agree with the idea of making grand New Year's resolutions - but at the same time, I think it's reasonable to take some time at even an arbitrary starting point to think about your life, figure out where you are, what you want, and how to get there. I think taking any steps to meet your goals is also a reasonable action.

There's another underlying point here, that I'm trying to get to. Last night I watched Michael Pollan's interview on The Daily Show. As a food enthusiast, I've been following the discussions about vegetarianism, sustainable agriculture and suchlike with a fair amount of interest. (A disclaimer here - I have not read Pollan's books, nor have I read Jonathan Safran Foer's latest book. I am also neither a vegetarian nor a vegan, and I am not, have never been, and will never be a member of any animal rights groups.) Again, I agree with some of the points that keep being made. We all should be eating more real food, less processed crap, and we should be engaging in much better animal husbandry and agricultural practices as evidenced by the increasingly more common outbreaks of food-borne illnesses (salmonella and E. coli O157 being obvious examples). BUT - and there's a big but here, we should also be aware that there is a class issue at play here.

Yup, I'm playing the elitist and classist card here.

Purchasing "organic" meats and produce (I'm sorry, my science background makes me hate the term) costs more money. Processed food costs less. We subsidize crap food, and it's cheaper to purchase and takes less time to prepare than real food. Pollan touched on this last night, and suggested we should stop the subsidies, without providing a real solution. I keep hearing people saying we should accept higher food costs, and try to live in a more sustainable way. Which is great - but a) we can't make enough affordable food for people that way, and b) there are a lot of people who are having financial troubles now as it is. What's the solution for people who aren't in the upper middle class or above? If you don't live in an urban area, it's not that easy to have access to the healthiest of foods. Plus, the urban folks I've met who suggest that Walmart is always an option have not lived in some of the rural areas I've been to. Walmart isn't always there, and a lot of them aren't like grocery stores. And finally, growing your own garden isn't realistic either - it's a matter of time, cost, and presumes you have access to land.

I think that we as a society have become increasingly more critical of the obese and overweight. It's always been an issue, but now greater negative commentary has become justified by health reasons and discussion of the "obesity epidemic." Time to exercise is not necessarily a given for all people - if you're working 2 jobs and taking care of children, it's unlikely you're going to have a lot of time to hit the gym, or even have the extra money to pay for a membership. My concern is that people are engaging in these discussions without considering the greater societal commentary they're making - it's not just about weight, or appearance, or what you're choosing to eat - it's part of a larger discussion about financial worth and societal status, and there are some much bigger issues that really need to be addressed.

I've been rambling here, and it's well past time for me to stop and get on with my day. Thanks for sticking with me.

Tuesday, August 11, 2009

Did I mention that my kitchen is small?

For a week after I moved in, I didn't have internet. Work's been busy, and long, and all-consuming, and I just haven't been able to figure out what to say here. The problem with a knitting blog is that it's about knitting, and now that I have no AC, and it's high summer, there's a minimal amount of knitting going on to write about.

But then I remembered that occasionally, I cook, and I thought I'd tell you about the challenge I set myself after moving here. My kitchen, as I mentioned, is small.

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(Please excuse the dishes in the sink - I decided to take photos and write this after I fixed dinner.)

That's the bulk of my kitchen, with the photo taken from me standing with my back against my apartment door.

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This is taken from the living room, and you can see the entire extent of my kitchen here. There's a closet that I use as a pantry, but I'll be honest and tell you there isn't much in there. The paper on the fridge is a takeout menu from a sushi place.

See? Small. Since I wasn't really happy with using a cutting board on the sink as counter space, I bought this cart from IKEA. By the way, I'm a lousy shopper. IKEA terrified me. Way too many choices. Nice stuff, but overwhelming.

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Anyhow. I've set myself 2 goals while living here. First, you might note there's no microwave, and if you've ever followed me on Flicker, you might notice that I can't shut up about how hot it is here, so turning on the oven isn't an option. Thus, a lot of convenience food is out. Second, I'm really trying to limit takeout. Third, with access to fresh food (small farmers markets, a big farmer's market, and Trader Joe's) I'm trying to really limit processed food items. And finally, I'm trying to cook without a cookbook. I can't take full credit for this idea - I saw this blog post, and it resonated with me. So far, it's been an interesting experience. I'll admit to eating a lot of salad, and some basic pasta, but it makes shopping a lot easier. As an added benefit, I think this in conjunction with walking to and from work has resulted in me dropping some of the excess pounds I carry around. Oh, and my final challenge? My kitchen tools consist of one large pot, one pan, and one medium pot, a spatula, spoon, vegetable peeler and a can opener. Knives, a set of mixing bowls, my multi-tool and a George Foreman grill round out the tools.

Tonight wasn't the healthiest meal, but it was tasty - I brought some well salted water to a boil, then added angel hair pasta and about 8oz-10 oz of asparagus trimmed and cut into 1 inch pieces. That cooked for about 2 minutes, until the pasta was close to done. Then I cracked an egg and dropped it into the water, and cooked for about a minute more. I drained most of the water off the pasta/veg/egg combination, then tossed it in a bowl with maybe 2-3 oz of herb coated chevre, and tossed everything to combine. To keep it from being too sticky, I finished it with a tiny bit of olive oil and ground black pepper over the whole mess. It was even better than usual, thanks to the addition of the egg.

This weekend I'm planning a trip to the market for more fresh vegetables and for some spices I desperately need. I'm having fun cooking this way, and it's a nice way to shake things up a bit. A friend suggested trying a chickpea and apple salad today, and I'm leaning towards trying that this weekend. Simple ideas are definitely welcomed, so please share if you have a favorite ultra-easy dish that I can try!

Tuesday, May 26, 2009

Go. Go make this for dinner now.