Saturday, November 28, 2009

Too short.

And just like that, my vacation is over. I'm tired, and I should go to bed, but I don't really want it to end yet. I don't really like here so much, but my husband and son are still here, and it's strange having a life there without them. I've booked my tickets for Christmas though - I'm taking a long break, over a week, and that will be good.

Hopefully next time, I won't have food poisoning. That put a bit of a damper on the trip for me, and I'll spare you the details, only to say that Thanksgiving dinner was much better going down than when it made its return. For posterity, however, I will say that a) I brined the turkey using Alton Brown's guidelines, and it was much better than usual that way. I will do that again. b) I tried to make pie crust, and I still don't have the knack. I used a 50/50 shortening/butter mix, and it was pretty meh. c) Cranberry sauce is excellent if you add in a pint of blueberries, cinnamon, nutmeg, and tangerine zest. d) I finally made the gravy well, but my stuffing was too crumbly. And yes, I'm really sad that I didn't eat many leftovers this year. Next year the big change will be to make a pecan pie and a pumpkin cheesecake. I'm neutral to negative when it comes to pie, and the husband isn't a big pumpkin fan. (I could, however, throw all caution and tradition to the wind and attempt this next year, but the primary limiting factor is that I don't have a stand mixer.)

Knitting news is very very boring, and I don't have my camera cable with me. I brought my Verona shawl, , which makes a lovely, wearable final product, but is a lot of uh, sure, let's say meditative knitting. I will wear this scarf quite a lot, but I'm less entranced with the knitting than some of the other folks who have been knitting it. It's soft and warm and almost weightless, and I like the color and the irregular qualities of the yarn. Frankly, it's almost long enough for me, but I wouldn't mind being able to wrap it around my neck one more time, so I suppose I'll just keep going for a while.

Finally, I'm leaving you with a video of a song that I'm very fond of. I just missed a concert I really wanted to see, but I was able to watch Mike Doughty in a live streaming of his NY concert tonight. He closed out the set with this song, "Your Misfortune," which is the last song on an album that I have listened to over and over again. This is from a show in Japan, not the one I watched tonight, but I think it's pretty, and some of you might like it as well.

Photos when I return and find my camera cable.

1 comment:

Kristi aka Fiber Fool said...

Oh, I did Alton Brown's brining a few years ago for Christmas and I loved it! I would love to do it again, but it is difficult to make the fridge space for the large container of brine (and DH is vegetarian so I only have the excuse if we're entertaining). I haven't mastered pie crust yet either.